Operating a restaurant in Boulder, NV, means that you need a consistent supply of ice. In order to satisfy your customers, you’ll need ice for drinks as well as chilling fresh items on salad bars and more. Consider these three signs that you need a new ice machine for your restaurant in Boulder.
Low Ice Production
Your restaurant may go through a lot of ice, especially on a busy weekend. When there’s a special event in the area or a holiday brings people into your restaurant, you’ll rely on your ice machine to keep up with demand. If the machine has low ice production, it’s time for a new one. Purchasing a new ice machine ensures that you have enough ice for all of your customers, even on the busiest day of the year.
Quality Problems
The ice produced by your commercial ice machine should have a consistent size, shape and texture. Each cube, chip, or cylinder of ice should be color- and odor-free. If you, your employees, or patrons start noticing an unusual taste or smell from the ice, the machine may need to be replaced. Ice machines that suddenly make unusual or loud sounds may also benefit from replacement.
High Operational Costs
As ice machines age, more of their parts may malfunction and need to be replaced. When repairs cost one-third the price of a new machine, it’s a good idea to replace the unit with a new one. You may also notice an increase in your restaurant’s utility bills. If there’s no corresponding increase in your number of customers, an inefficient ice machine could be to blame. The Department of Energy suggests choosing an Energy Star-certified machine, which could save up to $1,648 on utility costs over the product’s lifetime.
To learn more about the features and benefits of a new ice machine for your restaurant, check out Infinity Heating and Cooling’s quality commercial refrigeration services, or call us today for additional information.
